|Michael Soneson (Skip) and Yvonne Brunot were
ever so kind as to agree to make us a vegan chocolate wedding cake.
This is the recipe they used, times a grazillion. They piled them
up into a giant ziggurat of deliciousness. They used some sort of Pillsbury
frosting (commercial vegan frostings do exist!) and covered it in strawberries.
YUM YUM YUM! Thanks again!
Skip says that this Wedding Cake Recipe is stolen and altered from a variety of sources, and that we should include this:
Ginohn's Wedding Cake
Bake at 350 degrees for 40 minutes. Check for doneness by inserting a toothpick into the center.
When the toothpick comes out clean, it's done. Cool and frost.
Here's a frosting recipe if you want to make your own:
Easy Fudge Frosting from The Farm Vegetarian Cookbook
Combine in a saucepan: