Creamy Veggie Sauté
I made this up out of stuff I had around... Sauté onions, shiitake
mushrooms, some other kind of mushroom (regular, crimini, portabella, whathaveyou),
broccoli, eggplant or zucchini, asparagus and peas. Just toss them in the
stir-fry as you get each ingredient chopped up (you don't have to chop
the peas). Of course you can use whatever veggies you like, but the onions,
shiitakes, and asparagus are the best. Add some seasonings as you go along,
like tamari, pepper, basil, whatever. When it's just done, add a tub of
Tofutti "Better Than Cream Cheese" (herbs and chives or plain), keep cooking
and stirring until it's all mixed in. This is pretty rich so you can serve
it with a grain or in pita bread or pastry cups. YUMM YUMM YUMM!
Ingredients - Use however much you like of each!
Olive oil or wine for sautéing
Eggplant or Zucchini (or both!)
Tofutti "Better Than Cream Cheese," Plain or Herbs and Chives