I cooked this up the other night from things I had around the kitchen, and John loved it so much we thought we'd put the recipe up. Feel free to vary the ingredients to your preference.

In a large skillet, Sauté in white wine (there's plenty o' fat coming, so skip the oil here) (all chopped, of course)

• 2 - 3 onions
• 1 - 2 red peppers
• 1 bunch broccoli, or cauliflower, or some of both
• 3 - 4 stalks celery
• 3 - 4 carrots
• garlic if ya like it

• 1/4 - 1/2 cup peanut sauce
• 1 can coconut milk
• 1 can chick peas
• black pepper
• cilantro

- Gina