Ginohn's Chicken Mushroom Cacciatore

Ginohn's Chicken Mushroom Cacciatore

Finding a chicken mushroom can provide days of feasting. We suggest recipes that require
long cooking, especially for older chickens. If cooked correctly, chicken mushrooms are
a great meat substitute, with a taste and texture similar to white meat chicken.

You'll need a big skillet and these ingredients:

cooking oil.
1 onion, chopped.
a couple cloves of garlic, chopped or pressed.
green and red peppers, chopped.
about a pound of chicken mushrooms, the younger the better. Cut to chicken nugget size.
a jar of tomato sauce, spaghetti sauce, curry sauce, or some kinda sauce like that.
salt, pepper, and other spices to taste.

Sauté the onions, garlic, and peppers until the onions are almost done.
Add chicken mushrooms and sauté for another 10 minutes or so.
Add tomato sauce and spices, or pre-seasoned spaghetti sauce.
Simmer for about 20 minutes, adding water and stirring often to keep it from drying up.
Eat it up, either by itself or on top of noodles or rice.

Chickens grow on trees!	This is a dense mushroom, enough to make three big meals for four people.	Cleaned and ready. Older chicken mushrooms must cook longer.
Cook and simmer, adding water to keep it from scalding. The house fills with yummy smells.	Ready to eat! This batch was made with spaghetti sauce. And the next day...	... we used a curry sauce to make Bombay Curry Chicken Mushroom Sammitches!

[top] [lunch]
posted 8/20/2